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Easy Turkey Mac-and-Cheese Bake

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Give classic mac and cheese a makeover with this Easy Turkey Mac-and-Cheese Bake. This Easy Turkey Mac-and-Cheese Bake is perfect for family gatherings.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7-1/4 oz) KRAFT Macaroni & Cheese Dinner
1 lb. 93%-fat-free ground turkey
1 red pepper, chopped
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350°F.
2
Prepare Dinner in large saucepan as directed on package.
3
Meanwhile, cook turkey with peppers in large nonstick skillet on medium heat until done, stirring frequently. Remove from heat. Stir in pasta sauce.
4
Add 1/2 cup shredded cheese and 1 Tbsp. Parmesan to prepared Dinner; mix lightly.
5
Spoon into 8-inch square baking dish sprayed with cooking spray; top with turkey mixture and remaining cheeses.
6
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. finely chopped fresh basil before serving.
Tip 2
Serving Suggestion
Fill half your plate at each meal with colorful vegetables.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 920mg
40%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 25g
50%
Vitamin A
50%
Vitamin C
35%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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