Delight your taste buds with these French Fruit Jellies. The delectable French Fruit Jellies are just as pretty to look at as they are delicious to eat.
What You Need
Original recipe yields 21 servings
2 env. (1/4 oz. each) KNOX Unflavored Gelatine, divided
1/2 cup water, divided
1/2 cup granulated sugar, divided
1/4 cup cornstarch, divided
2 cups fresh orange juice, divided
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1/2 cup white sparkling decorating sugar
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Let's Make It
Sprinkle contents of 1 env. unflavored gelatine over 1/4 cup water in small bowl; let stand 1 min.
Combine 1/4 cup granulated sugar and 2 Tbsp. cornstarch in medium saucepan. Gradually whisk in 1 cup orange juice, then dissolved unflavored gelatine until well blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry strawberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray.
Repeat with orange gelatin mixes, and remaining unflavored gelatine, water, granulated sugar, cornstarch and orange juice, pouring orange gelatin mixture into separate prepared loaf pan. Refrigerate gelatin mixture in both pans 4 hours or until firm.
Unmold strawberry gelatin mixture onto cutting board; cut into 21 (1-inch) cubes. Repeat with orange gelatin mixture.
Add decorating sugar to pie plate. Add gelatin cubes, a few at a time, to pie plate; turn to evenly coat all sides of each cube with sugar. Transfer each batch of gelatin cubes to plate before adding next batch of gelatin cubes.
The gelatin mixtures can be refrigerated up to 1 week before unmolding and cutting into cubes as directed. For best results, pat both unmolded gelatin mixtures dry with paper towels before cutting into cubes and coating with decorating sugar as directed.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
21 servings, 2 jellies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.