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Layered Raspberry-White Chocolate Mousse
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Layered Raspberry-White Chocolate Mousse

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Sweeten up your day with our Layered Raspberry-White Chocolate Mousse. Our Layered Raspberry-White Chocolate Mousse is topped with cookies and raspberries.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (12 oz.) frozen raspberries, divided
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3/4 cup cold water
1 pkg. (4 oz.) BAKER'S White Chocolate
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
4 square shortbread cookies (1-1/2 inch), crumbled
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Let's Make It
1
Microwave 2 cups raspberries in medium microwaveable bowl on HIGH 2 min.; mash well. Press through mesh strainer; discard strained solids. (You should have about 1/2 cup strained raspberry purée.)
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Add raspberry purée; mix well. Spoon into 8 dessert dishes, adding about 1/4 cup gelatin mixture to each dish. Refrigerate 1 hour.
3
Meanwhile, melt chocolate as directed on package; pour into medium bowl. Refrigerate 10 min. Add dry pudding mix and milk; beat with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Refrigerate until ready to use.
4
Cut small piece off one bottom corner of bag; use to pipe pudding mixture over gelatin. Refrigerate 30 min.
5
Top with crumbled cookies and remaining raspberries just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a treat occasionally. Healthy eating is about making good choices the majority of the time.
Tip 2
Note
These creamy desserts can be refrigerated up to 2 days before topping with the crumbled cookies and remaining raspberries before serving.
Tip 3
Variation
Prepare recipe as directed, using JELL-O Vanilla Flavor Instant Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 4.7521mg
2%
Sodium 260mg
11%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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