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Pineapple-Mango Toast

15 Min(s)
15 Min(s) Prep
Healthy Living
Take your toast game to the next level with our Pineapple-Mango Toast. Fresh fruit and cream cheese make this Pineapple-Mango Toast recipe a homerun.
What You Need
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12 servings
Original recipe yields 12 servings
1 French bread baguette (14 oz.), ends trimmed
1 cup chopped fresh mangos
1 cup chopped fresh pineapple
1/4 cup chopped red onions
1/4 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
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Let's Make It
1
Heat broiler.
2
Cut baguette into 24 slices; place in single layer on baking sheet.
3
Broil, 4 inches from heat, 2 min. on each side or until golden brown on both sides.
4
Combine all remaining ingredients except cream cheese spread.
5
Spread cream cheese spread onto toast slices; top with fruit mixture.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh cilantro leaves before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 250mg
11%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
15%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 toasts each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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