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Sandwich 'Cake'
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Sandwich 'Cake'

6 Hr(s) 30 Min(s)
30 Min(s) Prep
6 Hr(s) Cook
Be the hit of the party with this savory Sandwich 'Cake' recipe. This decadent Sandwich 'Cake' recipe includes all of your favorite sandwich fixins'!
What You Need
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16 servings
Original recipe yields 16 servings
5 stalks celery with leaves, divided
1 bunch fresh chives, divided
5 cups finely chopped cooked chicken (about 2 lb.)
1 cup KRAFT Real Mayo Mayonnaise
1 cup seedless red grapes, divided
1 tsp. curry powder
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, finely chopped
1 loaf Hawaiian round bread (1 lb.), unsliced
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
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Let's Make It
1
Remove leaves from celery stalks, reserve leaves for later use. Chop celery stalks; place in medium bowl.
2
Cut 20 (6-inch) lengths from chives; reserve for later use. Chop remaining chives. Add to chopped celery along with the chicken and mayo; mix lightly. Spoon half the chicken mixture into separate bowl.
3
Chop 1/2 cup grapes, then cut remaining grapes lengthwise in half. Reserve grape halves for later use. Add chopped grapes to chicken mixture in 1 bowl along with curry powder; mix lightly.
4
Stir cheddar and bacon into remaining chicken mixture.
5
Cut bread loaf horizontally into 3 layers. Stack layers on plate, filling each layer with different chicken salad.
6
Mix cream cheese and milk until blended; spread onto outside of sandwich.
7
Refrigerate 6 hours. Decorate with reserved celery leaves, chives and grape halves as shown in photo before serving.
Kitchen Tips
Tip 1
Note
The chicken salads can be refrigerated up to 2 days before using to assemble the sandwich. Also for added convenience, the prepared sandwich can be refrigerated up to 12 hours before serving.
Tip 2
Cooking Know-How
Refrigerating the sandwich before serving makes it easier to slice the sandwich. For best results, use a long serrated knife to slice the sandwich.
Tip 3
Serving Suggestion
Serve with a colorful fruit salad or a vegetable platter.
Tip 4
How to Trim the Sandwich
Use kitchen shears to trim any uneven edges off sandwich before frosting with the cream cheese mixture.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 390mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 0.5333g
2%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
20%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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