Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.
What You Need
Original recipe yields 32 servings
1/2 lb. hot breakfast pork sausage
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro
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Let's Make It
Heat oven to 350°F.
Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
Bake 20 to 25 min. or until heated through.
Sprinkle with cilantro.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Serve with tortilla chips and/or cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.