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VELVEETA® Chicken Divan Pot Pie
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VELVEETA® Chicken Divan Pot Pie

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Prepare this VELVEETA® Chicken Divan Pot Pie for a delicious dinner entrée. Bake this cheesy VELVEETA® Chicken Divan Pot Pie until golden and then serve.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups chopped cooked chicken
3 cups frozen broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
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Let's Make It
1
Heat oven to 400ºF.
2
Combine all ingredients except pie crust in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring every 2 min. Spoon into 8-inch square baking dish sprayed with cooking spray.
3
Unroll pie crust; place over chicken mixture. Fold under edge of crust, then press onto top of baking dish to seal. Cut several slits in crust to permit steam to escape. Place dish on baking sheet.
4
Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Foil Tip Pie
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Tip 2
Size Wise
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Cooking Know-How
The baking dish is placed on the baking sheet before baking the casserole to catch any potential spillovers and help keep the bottom of the oven clean.
Tip 4
Special Extra
For more flavor, stir 1/4 tsp. ground nutmeg or 1/2 tsp. curry powder into the chicken mixture before spooning into the prepared baking dish and baking as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 880mg
38%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
4%
Vitamin C
2%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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