Please your palate with this flavorful Tuna-Stuffed Avocado recipe. Lemon zest and lime juice help give this Tuna-Stuffed Avocado some citrusy flavor.
What You Need
Original recipe yields 2 servings
1 avocado, cut lengthwise in half, pitted
1 can (5 oz.) white tuna in water, drained, flaked
2 Tbsp. chopped red peppers
2 Tbsp. KRAFT Avocado Oil Mayonnaise
1 Tbsp. chopped fresh dill
1/2 tsp. lemon zest
2 tsp. fresh lemon juice
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Let's Make It
Scoop out flesh from avocado halves. Reserve avocado peels for later use.
Chop avocado flesh; place in medium bowl. Add remaining ingredients; mix lightly. Spoon into avocado peels.
Refrigerate 30 min.
Cover filled avocado shells with plastic wrap before refrigerating. For added convenience, the filled avocado halves can be refrigerated up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.