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Sugar Snap Pea Salad with Cucumber & Radish
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Sugar Snap Pea Salad with Cucumber & Radish

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Make our Sugar Snap Pea Salad with Cucumber & Radish for your family tonight. Our Sugar Snap Pea Salad with Cucumber & Radish is a versatile and tasty side.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3 Tbsp. milk
2 Tbsp. chopped fresh tarragon
1 Tbsp. HEINZ Distilled White Vinegar
1 tsp. lemon zest
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1 English cucumber, thinly sliced
1 lb. sugar snap peas, trimmed, blanched
1 watermelon radish, thinly sliced, cut in half
3 hard-cooked eggs, cut into wedges
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Let's Make It
1
Mix mayo, milk, tarragon, vinegar and lemon zest until blended. Refrigerate until ready to serve.
2
Stack ham; cut into thin strips. Cook in small skillet on medium heat 4 to 5 min. or until crisp, stirring occasionally. Remove ham from skillet; set aside.
3
Arrange cucumbers around edge of serving platter. Fill center of platter with peas and radishes; top with eggs and ham. Drizzle with dressing.
Kitchen Tips
How to Blanch the Sugar Snap Peas
To blanch the peas, add them to a large pan of boiling water. Cook, uncovered, 30 sec. to 1 min. or until peas are bright green in color. Drain peas, then immediately plunge them into bowl of ice water to stop the cooking process. When peas are completely cooled, drain them, then pat them dry.
Substitute
Substitute 2 large regular radishes for the watermelon radish.
Substitute
Substitute basil or chives for the tarragon.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
35%
Vitamin C
6%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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