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Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce
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Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce

8 Hours 25 Minutes
25 Min Prep
8 Hr 25 Min Cook
Impress everyone with our Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce. Try our Root Beer-Pulled Pork Sliders with Cracked Pepper Sauce today!
What You Need
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12 servings
Original recipe yields 12 servings
1 bottle or can (12 oz.) root beer
1 bottle (17.5 oz.) KRAFT Hickory Smoke Barbecue Sauce, divided
1 pork shoulder (3 lb.), trimmed
1 Tbsp. cracked black pepper
12 slider buns (2 inch), split
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Let's Make It
1
Pour root beer and 1/2 cup barbecue sauce over meat in slow cooker sprayed with cooking spray. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
2
Transfer meat to cutting board, reserving sauce in slow cooker. Pour 1 cup of the reserved sauce into medium saucepan; stir in pepper. Discard remaining sauce. Pull meat into shreds with 2 forks. Return meat to slow cooker; cover to keep warm
3
Cook reserved sauce mixture on medium heat until reduced to 2 Tbsp., stirring frequently Stir in remaining barbecue sauce; simmer on medium-low heat 5 min., stirring occasionally. Add to meat; stir to evenly coat meat with sauce.
4
Fill buns with meat mixture just before serving.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Prepare using your favorite flavor of KRAFT or BULL'S-EYE Barbecue Sauce, or favorite flavor of HEINZ BBQ Sauce.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 580mg
25%
Total Carbohydrates 35g
13%
Dietary Fibers 0g
Sugars 19g
38%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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