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Seafood Alfredo

20 Minutes
20 Min Prep
20 Min Cook
Make the most of your evening with our Seafood Alfredo recipe. Our Seafood Alfredo recipe is a combination of tasty scallops, shrimp and crabmeat.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
2 Tbsp. extra virgin olive oil
1/2 cup each chopped red peppers and yellow onions
1/4 lb. bay scallops
1/4 lb. uncooked deveined peeled medium shrimp
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 can (6 oz.) lump crabmeat, drained, broken into chunks
1 green onion, sliced
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add peppers and yellow onions; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add scallops; cook and stir 2 min. Add shrimp; cook 2 to 3 min. or until shrimp turn pink and scallops are opaque, stirring frequently.
3
Drain pasta. Add to ingredients in skillet along with the pasta sauce and crabmeat; mix lightly. Cook 2 to 3 min or until heated through, stirring frequently. Remove from heat.
4
Sprinkle with green onions and Parmesan.
Kitchen Tips
Substitute
Prepare using sea scallops. Cut in half before using as directed.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 730mg
32%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 94g
188%
Vitamin A
25%
Vitamin C
30%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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