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Easy Steak and Vegetable Kabobs
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Easy Steak and Vegetable Kabobs

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
3/4 cup LEA & PERRINS Marinade Original, divided
1 boneless beef sirloin steak (2 lb.), cut into 1-inch pieces
1 each red and yellow pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
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Let's Make It
1
Reserve 1/4 cup marinade for later use. Pour remaining marinade over meat in shallow dish; stir to evenly coat meat with marinade. Refrigerate 30 min. to marinate.
2
Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
3
Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally and brushing with reserved marinade for the last 5 min.
Kitchen Tips
Tip 1
Cooking Know-How
If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 270mg
12%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
30%
Vitamin C
45%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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