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Tomato & Cheese Pizza
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Tomato & Cheese Pizza

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza, divided
2 cups cherry tomatoes, cut in half
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Let's Make It
1
Heat oven to 500ºF.
2
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with pizza sauce.
3
Sprinkle with 1 cup cheese; top with tomatoes and remaining cheese.
4
Bake 12 to 15 min. or until cheese is melted and edges of crust are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Tip 2
Special Extra
Sprinkle with 3 Tbsp. chopped fresh basil before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 630mg
27%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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