Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with pizza sauce.
Sprinkle with 1 cup cheese; top with tomatoes and remaining cheese.
Bake 12 to 15 min. or until cheese is melted and edges of crust are golden brown.
Serve with a mixed green salad and your favorite fresh fruit.
Sprinkle with 3 Tbsp. chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.