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Scrapple Recipe

5 Hr(s) 45 Min(s)
30 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Discover a traditional Pennsylvania Dutch dish with our Scrapple Recipe. Savory and unique, you may discover a new favorite with our Scrapple recipe.
What You Need
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8 servings
Original recipe yields 8 servings
1 boneless pork shoulder (2 lb.), cut into 2-inch pieces
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1-1/2 qt. (6 cups) water
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1-1/4 cups (1/2 of 6-oz. pkg.) STOVE TOP Stuffing Mix for Pork
1/4 cup cornmeal
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Let's Make It
1
Place meat and bouillon cube in Dutch oven or medium stockpot. Add water. Bring just to boil; simmer on medium-low heat 2 hours or until meat is tender, occasionally skimming and discarding foam from surface of cooking liquid.
2
Remove meat from cooking liquid, reserving liquid in pan. Cool meat slightly. Meanwhile, strain reserved liquid. Reserve 1-1/2 cups of the strained liquid; discard remaining liquid. Add gelatine to reserved liquid; stir until dissolved.
3
Pull meat into shreds with 2 forks; discard any fatty pieces. Place shredded meat in large bowl. Add stuffing mix, cornmeal and reserved cooking liquid; mix well.
4
Press into 9x5-loaf pan sprayed with cooking spray. Refrigerate 3 hours.
5
Run knife around edges of pan to loosen scrapple from sides of pan. Unmold onto cutting board. Cut into 1/2-inch-thick slices.
6
Cook, in batches, in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until scrapple slices are heated through and evenly browned on both sides.
Kitchen Tips
Tip 1
Substitute
Prepare using any flavor of STOVE TOP Stuffing Mix.
Tip 2
How to Use Remaining STOVE TOP Stuffing Mix
Store remaining STOVE TOP in airtight container at room temperature up to 3 months. Use to prepare stuffing as directed on package, decreasing the water to 3/4 cup water and margarine or butter to 2 Tbsp.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 550mg
24%
Total Carbohydrates 11g
4%
Dietary Fibers 0.6638g
2%
Sugars 0.7594g
2%
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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