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Strawberry Frosting

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Make frosting with actual strawberries using our Strawberry Frosting recipe. This Strawberry Frosting recipe is the perfect way to mark a special occasion.
What You Need
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32 servings
Original recipe yields 32 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 tsp. vanilla
4 cups powdered sugar
1 cup chopped strawberries, mashed
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Let's Make It
1
Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add powdered sugar, 1 cup at a time, beating well after each addition.
2
Add strawberries; mix well.
3
Refrigerate 1 hour before using as desired.
Kitchen Tips
Tip 1
Strawberry Hulling Hack
For a fun and easy way to hull strawberries, try this hulling hack. First, rinse the strawberries in cold water and dry. Next, remove the leaves from the strawberry tops. Finally, push a plastic drinking straw through the bottom of each strawberry until it pokes through the top, removing the hull with it. Check out this video for more information.
Tip 2
Substitute
Prepare using thawed frozen strawberries. Mash, then drain well in a fine-mesh strainer before using as directed.
Tip 3
Note
Makes enough to frost top and sides of 2 (8- or 9-inch) layers; top and sides of 13x9-inch cake; tops of 3 (8- or 9-inch) layers; or 18 to 24 cupcakes.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 0.6171g
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
10%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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