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Congee Recipe

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Warm up with a bowl of our Congee Recipe. Top with lean meat, eggs and vegetables or swap out white rice for sushi rice to make this Congee Recipe your own.
What You Need
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4 servings
Original recipe yields 4 servings
3-1/2 cups water
1/2 cup long-grain white rice, rinsed
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 green onions, thinly sliced
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
1
Bring rice, water and bouillon cubes to boil in saucepan; cover.
2
Simmer on medium-low heat 50 min. to 1 hour or until rice is tender, stirring every 15 min.
3
Top with onions and nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using sushi rice or any other variety of white rice.
Tip 2
Special Extra
Serve topped with soft-boiled eggs, sliced hard-cooked eggs, chopped leftover cooked meat or drained pickled vegetables.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 470mg
20%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 0.7359g
1%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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