Make adorable Fluffy Marshmallow Sheep with marshmallow wool, candy eyes, jelly bean ears and pretzel legs. These marshmallow sheep are not baaaaah-d.
What You Need
Original recipe yields 4 servings
4 JET-PUFFED JUMBOMALLOWS Marshmallows
2 oz. BAKER'S White Chocolate, melted
1/2 cup BAKER'S ANGEL FLAKE Coconut
4 black jelly beans
8 mini candy eyes (1/8 inch)
8 pretzel sticks, broken in half
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Let's Make It
Roll long sides of marshmallows, 1 at a time, in melted chocolate, then coconut. Place on plate. Refrigerate 15 min. or until chocolate is firm.
Cut jelly beans in half, then cut 4 of the jelly bean pieces in half again. (You will have 4 large pieces and 8 small pieces.) Add jelly bean pieces and candy eyes to 1 end of each marshmallow to make the sheep's faces and ears as shown in photo, securing jelly bean pieces to marshmallow with remaining melted chocolate.
Insert pretzel pieces into bottoms of marshmallows for the legs.
These adorable edible sheep are perfect treats to make with your kids!
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.