3 lb. pork baby back ribs, cut into 3-rib portions
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky, divided
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Let's Make It
Heat water in sous vide to 155°F.
Mix sugar, seasonings and chopped bouillon cubes; rub evenly onto both sides of ribs.
Place in large freezer-weight resealable plastic bag. Partially seal bag, leaving small opening at top of bag. While holding top of bag, slowly lower bag into sous vide, pressing top of bag to completely seal bag after excess air has been removed. (Bag should be completely submerged in water.) Cook 8 hours. Carefully remove bag from water.
Heat broiler. Cover rimmed baking sheet with foil; spray with cooking spray. Remove ribs from bag; discard bag. Place ribs on prepared baking sheet; brush with 1/2 cup barbecue sauce.
Broil, 4 inches from heat, 2 to 3 min. or until sauce is hot and bubbly. Brush with remaining barbecue sauce before serving.
Serve a crisp mixed green salad and hot baked potatoes.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0.8466g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.