Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.
What You Need
Original recipe yields 12 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1/4 cup butter
1/3 cup milk
1/2 cup panko bread crumbs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 egg, beaten
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Heat oven to 375°F.
Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.