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Crescent Bread Dough Bunnies

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Bake up your own warren of Easter bunnies with these Crescent Bread Dough Bunnies. These little dough bunnies are big on taste and short on prep time.
What You Need
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10 servings
Original recipe yields 10 servings
1 can (8 oz.) refrigerated crescent dough sheet
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 Tbsp. milk
1 tsp. each pink and black decorating gel
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Let's Make It
1
Heat oven to 375°F
2
Unroll dough on lightly floured surface; roll into 12x9-inch rectangle. Cut into 10 bunny shapes, using lightly floured 4-inch cookie cutter and rerolling trimmings as necessary. Place, 2 inches apart, on baking sheet.
3
Bake 8 to 10 min. or until lightly browned; cool completely.
4
Beat cream cheese, powdered sugar and milk in small bowl with mixer until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cutouts, leaving 1/4-inch border around all sides.
5
Use decorating gels to decorate bunnies as shown in photo.
Kitchen Tips
Tip 1
Fun Idea
Invite the kids to help decorate these fun bunnies.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 8g
16%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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