Try a Slow-Cooker Shredded Chicken Recipe you'll make again and again. This Slow-Cooker Shredded Chicken Recipe is made with bacon and cheddar cheese.
What You Need
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Classic Ranch Dressing
2 green onions, sliced
8 hamburger buns
8 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Finely Shredded Cheddar Cheese
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Let's Make It
Place chicken in slow cooker sprayed with cooking spray; top with cream cheese and dressing. Cover with lid. Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Add onions; mix lightly.
Spoon chicken mixture onto bottom halves of buns; top with bacon and cheddar. Cover with tops of buns.
For a touch of sweetness, prepare using Hawaiian sandwich buns.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 12g
Trans Fat 0.5g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.