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Loaded Chicken Taco Bowls

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Turn any day into a fiesta day with our Loaded Chicken Taco Bowls. Loaded Chicken Taco Bowls are literally loaded with great tasting ingredients.
What You Need
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6 servings
Original recipe yields 6 servings
6 flour tortillas (6 inch), warmed
1 cup cooked long-grain white rice
1/2 cup rinsed canned black beans
1 cup shredded cooked chicken
3/4 cup salsa
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped tomatoes
1/4 cup sour cream
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 375°F.
2
Place 2 (12-cup) muffin pans upside-down on work surface. Press 3 warmed tortillas into spaces between muffin cups in each pan to make bowls.
3
Bake 10 min. or until lightly browned; cool slightly.
4
Fill tortilla bowls with remaining ingredients just before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit salad.
Tip 2
Substitute
Prepare using canned pinto beans.
Tip 3
How to Warm the Tortillas
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 680mg
30%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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