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Cast-Iron Supreme Pizza
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Cast-Iron Supreme Pizza

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Make your day supreme with our Cast-Iron Supreme Pizza recipe. This scrumptious cast-iron pizza recipe includes all the great toppings that you'd expect.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. olive oil, divided
1 lb. frozen pizza dough, thawed
3/4 cup pizza sauce
1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
12 slices pepperoni
1/2 cup cooked crumbled Italian sausage
1/2 cup sliced fresh mushrooms
1/4 cup each chopped green peppers and onions
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Let's Make It
1
Heat oven to 500°F.
2
Brush 1 Tbsp. oil onto bottom and up side of 12-inch cast-iron skillet.
3
Pat dough into 12-inch round on lightly floured work surface. Lightly press dough onto bottom and up side of skillet. Spread pizza sauce onto dough on bottom of skillet; top with remaining ingredients.
4
Bake 20 to 25 min. or until cheese is melted and edge of crust is golden brown. Remove from oven. Brush edge of crust with remaining oil. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
How to Season a Cast-Iron Skillet
Wash skillet. Dry with kitchen towel. Place skillet over stove-top burner set on high heat. Heat until skillet is completely dry. Add 1/2 tsp. vegetable or canola oil to skillet. Remove skillet from heat. Carefully use paper towel to rub oil onto bottom and up side of skillet. Return skillet to burner; heat just until skillet starts to smoke. Cool completely, then store skillet until ready to use as desired.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 650mg
28%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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