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Heart-Shaped Chocolate-Peanut Butter Dip
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Heart-Shaped Chocolate-Peanut Butter Dip

2 Hr(s) 45 Min(s)
15 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Try chocolate-peanut butter dip for a tasty treat that's great year-round. Serve Heart-Shaped Chocolate-Peanut Butter Dip on Valentine's Day or any day.
What You Need
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20 servings
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2/3 cup creamy peanut butter
2 tsp. vanilla
1 cup powdered sugar
1/4 cup heart-shaped sprinkles
4 OREO Cookies, crushed
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Let's Make It
1
Mix cream cheese, melted chocolate, peanut butter and vanilla in medium bowl until blended. Gradually stir in sugar.
2
Refrigerate 30 min. or until firm enough to easily handle.
3
Shape cream cheese mixture into heart shape on serving plate.
4
Combine sprinkles and cookie crumbs; sprinkle over top of cream cheese mixture. Press gently into cream cheese mixture to secure.
5
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 2
Serving Suggestion
Serve with vanilla wafers, graham cracker sticks, pretzel sticks and/or fresh strawberries.
Tip 3
Note
This fun dip can be refrigerated up to 24 hours before serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 0.9106g
3%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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