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Old-Fashioned Peach Cobbler
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Old-Fashioned Peach Cobbler

1 Hour 10 Minutes
35 Min Prep
1 Hr 10 Min Cook
Enjoy an Old-Fashioned Peach Cobbler that tastes just like Grandma's. Old-Fashioned Peach Cobbler is a great way to reminisce while enjoying yourself.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup cold butter, divided
4-1/2 lb. fresh peaches, peeled, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/8 tsp. ground nutmeg
1/2 cup packed brown sugar, divided
1 cup flour
1 tsp. CALUMET Baking Powder
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 375°F.
2
Cut 2 Tbsp. butter into small pieces; place in large bowl. Add peaches, dry pudding mix, nutmeg and 1/4 cup sugar; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
3
Bake 20 min. Meanwhile, use pulsing action of food processor to process flour, baking powder and remaining sugar until blended. Cut remaining butter into chunks. Add to ingredients in food processor; pulse just until blended and crumbly. Add sour cream; process until blended.
4
Spoon sour cream mixture over hot peach mixture; spread to evenly cover peach mixture. Bake 30 to 35 min. or until golden brown. Cool slightly before serving topped with COOL WHIP.
Kitchen Tips
Shortcut
Prepare using 5 cups thawed frozen sliced peaches.
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this warm cobbler.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 320mg
14%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 3g
6%
Vitamin A
30%
Vitamin C
8%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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