Discover the delicious flavor of this Creamy Shrimp Primavera recipe. Made with fresh veggies, butter and hot linguine noodles, this Creamy Shrimp Primavera is sure to be a new family favorite in no time.
What You Need
Original recipe yields 8 servings
3/4 lb. linguine, uncooked
3 Tbsp. butter, divided
1 lb. uncooked deveined peeled medium shrimp
3 cloves garlic, minced
1-1/4 cups milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
3/4 cup KRAFT Finely Shredded Parmesan Cheese, divided
4 cups tightly packed baby spinach leaves
2 cups cherry tomatoes, cut in half
Zest and 2 Tbsp. juice from 1 lemon
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside. Add garlic and remaining butter to skillet; cook 1 min., stirring frequently. Add milk and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Reserve 1/4 cup Parmesan for later use. Add remaining Parmesan to sauce in skillet along with the cooked shrimp and remaining ingredients; stir. Cook 2 to 3 min. or just until spinach is wilted and pasta mixture is heated through, stirring frequently.
Drain pasta. Add to sauce in skillet; mix lightly. Sprinkle with remaining Parmesan.
Prepare using fettuccine or angel hair pasta.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 75g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.