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Caramelized Onion-and-Bacon Bread Ring Dip
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Caramelized Onion-and-Bacon Bread Ring Dip

1 Hour 25 Minutes
40 Min Prep
1 Hr 25 Min Cook
Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon Bread Ring Dip includes some of your favorite hearty flavors and will feed 16 people.
What You Need
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16 servings
Original recipe yields 16 servings
2 Tbsp. butter, divided
1 cup slivered onions
1/2 cup fat-free reduced-sodium beef broth
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1 can (11 oz.) refrigerated French bread dough
1 Tbsp. chopped fresh chives
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Let's Make It
1
Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
2
Heat oven to 350°F. Mix cream cheese and sour cream in medium bowl until blended. Add onions; mix well. Reserve 1 Tbsp. bacon and 1/4 cup Parmesan for later use; stir remaining bacon and Parmesan into cream cheese mixture.
3
Cut bread dough into 16 slices; stand around edge of 10-inch cast-iron skillet, with cut sides of bread against side of skillet and overlapping edges of bread slices if necessary to fit. Spoon cream cheese mixture into center of skillet; spread cream cheese mixture to edges of dough. Sprinkle top of dip with reserved bacon and Parmesan.
4
Bake 30 to 35 min. or until bread is golden brown and dip is heated through. Melt remaining butter; brush onto bread. Sprinkle chives over dip.
Kitchen Tips
Note
If you don't have a cast-iron skillet, you can instead prepare this fun dip in a 13x9-inch baking dish. Since the baking dish is glass, you will need to reduce the oven temperature to 325ºF.
Size Wise
This warm creamy dip is great for a special occasion, such as a family party, since it makes 16 servings.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 300mg
13%
Total Carbohydrates 11g
4%
Dietary Fibers 0.5489g
2%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. dip and 1 bread slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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