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Savory Puff Pastry Cups
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Savory Puff Pastry Cups

45 Minutes
15 Min Prep
45 Min Cook
Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.,Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile| mix cream cheese and mozzarella until blended.,Use rounded handle of wooden spoon to press hole into center of each pastry puff| being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.,Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
1 frozen puff pastry sheet, (1/2 of 17.3-oz. pkg.), thawed
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. KRAFT Finely Shredded Parmesan Cheese
1/4 tsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 400°F.
2
Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
3
Bake 15 to 20 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and mozzarella until blended.
4
Use rounded handle of wooden spoon to press hole into center of each pastry puff, being careful to not press through to bottom of cup. Fill each hole with 1 tsp. pasta sauce and about 1 Tbsp. cream cheese mixture.
5
Bake 7 to 10 min. or until filling is heated through. Sprinkle with remaining ingredients.
Kitchen Tips
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Margherita Cups
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. chopped tomatoes before the final baking time. Sprinkle with chopped fresh basil before serving.
Italian Bacon Cups
Omit Parmesan cheese. Prepare recipe as directed, except top with 3 slices cooked and crumbled OSCAR MAYER Bacon before the final baking time.
Veggie Supreme Cups
Omit Parmesan cheese and Italian seasoning. Prepare recipe as directed, except top with 3 Tbsp. each chopped fresh mushrooms and bell peppers before the final baking time. Sprinkle with crushed red pepper before serving.
Pesto-Parmesan Cups
Omit Italian seasoning. Prepare recipe as directed, except top with 1/4 cup basil pesto before the final baking time. Sprinkle with Parmesan cheese before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 135mg
6%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0.7359g
1%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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