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Black Tie Cookie Balls
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Black Tie Cookie Balls

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit
1 oz. BAKER'S White Chocolate
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes.
2
Microwave semi-sweet chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
3
Dip each ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
4
Melt white chocolate as directed on package; pour into a resealable plastic bag to make decorating easier. Cut a small corner off the bag; use to drizzle chocolate over the cookie balls. Top with sprinkles. Insert wooden pop stick into each cookie ball. Refrigerate 15 minutes.
Kitchen Tips
Tip 1
Serving Suggestion
Tie a festive bow around the pop stick and arrange these cookie balls on a festive platter at your next party. Your guests will be so impressed and only you will know how easy they were to make!
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 95mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 0.7078g
1%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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