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Italian Sub Pasta Salad
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Italian Sub Pasta Salad

2 Hours 20 Minutes
20 Min Prep
2 Hr 20 Min Cook
Have your pasta and eat a sandwich too with Italian Sub Pasta Salad. This yummy Italian sub Pasta Salad is full of salami, provolone, pepperoncinis & more!
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. spaghetti, cooked, rinsed
2 cups chopped stemmed fresh kale
2 cups mixed red, orange, yellow and green cherry tomatoes, cut in half
1 cup chopped Italian parsley
1/2 cup each slivered red onions and chopped pepperoncini peppers
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
8 slices OSCAR MAYER Hard Salami, cut into thin strips
6 slices KRAFT Provolone Cheese, cut into thin strips
1 cup KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper
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Let's Make It
1
Combine all ingredients except vinaigrette in large bowl.
2
Add vinaigrette; mix lightly.
3
Refrigerate 2 hours.
Kitchen Tips
Note
This satisfying pasta salad can be refrigerated up to 2 days before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 680mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
25%
Vitamin C
20%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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