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Mango-Edamame Asian Slaw

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Enjoy the fresh taste of Mango-Edamame Slaw, ready in just 15 minutes. The sweet mangos in this crunchy Asian slaw are a good source of vitamins A and C.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 cups frozen edamame (shelled), thawed
2 mangos, chopped
1 small red onion, thinly sliced
1 cup PLANTERS Sliced Almonds, toasted
1/3 cup chopped fresh mint
1 bottle (8 oz.) KRAFT Mango Chipotle Vinaigrette Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. MICROWAVE METHOD: Place up to 1 cup of nuts in a shallow microwaveable dish.  Microwave on HIGH until fragrant and crisp, stirring every 30 sec. STOVETOP METHOD: Place nuts in ungreased skillet.  Cook on medium heat until golden brown, stirring frequently. OVEN METHOD: Spread nuts in single layer in a shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Make Ahead
This delicious salad can be prepared ahead of time. Combine all ingredients except nuts. Refrigerate up to 2 days. Stir in nuts just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 125mg
5%
Total Carbohydrates 16g
6%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 4g
8%
Vitamin A
45%
Vitamin C
50%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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