Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with sprinkles. Insert lollipop stick into each cookie ball. Refrigerate 15 minutes or until chocolate is firm.
Place small piece of foam in bottom of small terra cotta pot. Insert ends of lollipop sticks into the foam to resemble a flower bouquet. Wrap with clear plastic wrap and tie closed with a colorful ribbon for the perfect gift.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cookie ball each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.