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Valentine Cookie Hearts
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Valentine Cookie Hearts

50 Minutes
15 Min Prep
50 Min Cook
Mix cream cheese and cookie crumbs until blended. Press into 4x3-inch rectangle on waxed paper-covered baking sheet. Freeze 15 minutes.,Use 1-inch cookie cutter to cut cream cheese mixture into 12 heart shapes.,Microwave white chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Stir in food coloring.,Dip each heart-shaped cookie ball in melted chocolate using a fork| letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.,Melt semi-sweet chocolate as directed on package. Drizzle over cookie hearts. Refrigerate 5 min. Reserve sprinkles for another use.
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S White Chocolate Cookie Ball Kit
1/4 tsp. pink gel food coloring
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Mix cream cheese and cookie crumbs until blended. Press into 4x3-inch rectangle on waxed paper-covered baking sheet. Freeze 15 minutes.
2
Use 1-inch cookie cutter to cut cream cheese mixture into 12 heart shapes.
3
Microwave white chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Stir in food coloring.
4
Dip each heart-shaped cookie ball in melted chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Refrigerate 15 minutes or until chocolate is firm.
5
Melt semi-sweet chocolate as directed on package. Drizzle over cookie hearts. Refrigerate 5 min. Reserve sprinkles for another use.
Kitchen Tips
Size Wise
This is the perfect dessert to share at your Valentine's Day party.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cookie heart each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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