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Mini Chocolate Pudding Pies

1 Hour 20 Minutes
20 Min Prep
1 Hr 20 Min Cook
Feel like a giant with these adorable Mini Chocolate Pudding Pies. With portion control built right in, Mini Chocolate Pudding Pies make great treats.
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. butter or margarine
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
1-1/2 cups JET-PUFFED Miniature Marshmallows
2 cups KELLOGG’S® RICE KRISPIES® cereal
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
3/4 cup thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles
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Kellogg's® Rice Krispies® cereal is a product of Kellogg Company.
Let's Make It
1
Microwave butter and 2 oz. semi-sweet chocolate in large microwaveable bowl on HIGH 1 min. Add marshmallows; toss to evenly coat. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Add cereal; mix well.
2
Use moistened hands to press cereal mixture onto bottoms and 3/4 the way up sides of 10 muffin pan cups sprayed with cooking spray.
3
Beat pudding mix and milk with whisk 2 min. Spoon into crusts. Refrigerate 1 hour.
4
Melt remaining semi-sweet chocolate as directed on package; cool 10 min.
5
Spoon COOL WHIP onto pies just before serving; drizzle with melted chocolate. Garnish with sprinkles.
Kitchen Tips
How to Drizzle Chocolate
To create perfect chocolate drizzles just like the pros do, melt BAKER'S Chocolate in a microwaveable bowl as directed on package. Dip a dinner fork into the chocolate, then hold the fork vertically while drizzling over your dessert.
Variation
Prepare cereal mixture as directed; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Fill with pudding. Refrigerate 3 hours. Top with COOL WHIP, melted chocolate and sprinkles just before serving.
Size Wise
With their built-in portion control, these mini pies make great treats.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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