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Baked Parmesan Fondant Potatoes
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Baked Parmesan Fondant Potatoes

1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Discover Baked Parmesan Fondant Potatoes, the new way to enjoy your favorite carb! These delectable fondant potatoes will be the most-requested side dish.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1-1/2 lb. small Yukon gold potatoes (about 7 potatoes)
2 Tbsp. butter, melted
1/2 cup water
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. milk
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Let's Make It
1
Heat oven to 425ºF.
2
Combine cheese and garlic powder in shallow dish.
3
Cut thin slice off both ends of each potato; discard trimmed slices. Cut potatoes crosswise in half.
4
Dip both cut sides of each potato piece in butter, then in cheese mixture. Stand, cut sides down, in 8-inch square baking dish. If necessary, cut potatoes into smaller pieces to fit into even layer in prepared dish. Sprinkle with any remaining cheese, then drizzle with any remaining butter.
5
Bake 20 min. Meanwhile, bring water to boil. Pour over bouillon cube in small bowl; stir until dissolved.
6
Pour chicken broth slowly into space between potatoes in center of dish, being careful not to pour broth over topped potatoes. Bake additional 20 to 30 min. or until potatoes are tender, tops are golden brown and most the broth is cooked off. Remove from oven.
7
Microwave cream cheese spread and milk in microwaveable bowl on HIGH 30 sec.; stir. Drizzle half the cream cheese sauce over potatoes. Serve remaining cream cheese sauce on the side.
Kitchen Tips
Tip 1
Special Extra
Garnish with chopped green onions or fresh chives before serving.
Tip 2
Note
If using medium or large potatoes, cut them crosswise into 1-inch-thick slices instead of cutting them in half.
Tip 3
Variation
Omit milk. Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the cream cheese spread.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 380mg
17%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
10%
Vitamin C
25%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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