Blend bananas in blender until smooth.,Beat cream cheese| butter and vanilla in large bowl with mixer until blended.,Add bananas; mix well. Gradually beat in sugar until well blended.
What You Need
Original recipe yields 24 servings
1/2 cup mashed ripe bananas
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup butter, softened
1 tsp. vanilla
2 cups powdered sugar
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Let's Make It
Blend bananas in blender until smooth.
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
Add bananas; mix well. Gradually beat in sugar until well blended.
This creamy recipe makes enough frosting to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) layers, or tops of about 2 doz. cupcakes.
How to Store
Keep frosted cakes or cupcakes refrigerated.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.