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Banana-Cream Cheese Frosting
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Banana-Cream Cheese Frosting

10 Minutes
10 Min Prep
10 Min Cook
Blend bananas in blender until smooth.,Beat cream cheese| butter and vanilla in large bowl with mixer until blended.,Add bananas; mix well. Gradually beat in sugar until well blended.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup mashed ripe bananas
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
3/4 cup butter, softened
1 tsp. vanilla
2 cups powdered sugar
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Let's Make It
1
Blend bananas in blender until smooth.
2
Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
3
Add bananas; mix well. Gradually beat in sugar until well blended.
Kitchen Tips
Note
This creamy recipe makes enough frosting to frost top and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) layers, or tops of about 2 doz. cupcakes.
How to Store
Keep frosted cakes or cupcakes refrigerated.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 95mg
4%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 11g
22%
Protein 0.9377g
2%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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