Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Butternut Squash Spaghetti Alfredo
Recipe Image

Butternut Squash Spaghetti Alfredo

30 Min(s)
30 Min(s) Prep
Add Alfredo sauce to your favorite spiralized squash in this butternut squash spaghetti dish. This Butternut Squash Spaghetti Alfredo features the great flavor of sage, and you won't even miss the traditional spaghetti.
What You Need
Select All
2 servings
Original recipe yields 2 servings
1 butternut squash (2 lb.)
1/4 cup water
2 Tbsp. extra virgin olive oil
1 Tbsp. chopped fresh sage
1/8 tsp. ground black pepper
1/2 cup CLASSICO Light Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Parmesan Cheese
Add To Shopping List
Let's Make It
1
Cut squash crosswise in half where the neck and bulb sections meet. Refrigerate bulb section for another use. Cut thin slice off top of squash; discard trimmed piece. Peel remaining squash piece, then cut lengthwise in half.
2
Use medium blade of vegetable spiralizer to cut squash into thin curled strips; place in large saucepan. Add water, oil, sage and pepper; mix lightly. Bring to boil on medium-high heat; cook 8 to 10 min. or until squash is cooked to desired doneness, stirring occasionally.
3
Stir in pasta sauce; cook on medium-low heat 3 to 5 min. or until heated through, stirring gently. Add cheese; mix lightly.
Kitchen Tips
Tip 1
Note
If you don't have a vegetable spiralizer, you can instead use a vegetable peeler to cut the butternut squash into noodles. Starting at the top of the peeled squash, pull the vegetable peeler down the squash into lengthwise strips
Tip 2
Shortcut
Prepare using 1 pkg. (12 oz.) frozen spiralized butternut squash or 4 cups refrigerated butternut squash spiral noodles.
Tip 3
How to Use the Remaining Squash Piece
Wrap remaining squash piece tightly, then refrigerate up to 24 hours. When ready to use, heat oven to 400°F. Cut squash into 3/4-inch cubes; spread onto foil-covered rimmed baking sheet sprayed with cooking spray. Drizzle evenly with 1 Tbsp. olive oil. Roast 35 to 40 min. or until squash is tender. Serve as a side with your favorite cooked lean meat.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 780mg
34%
Total Carbohydrates 37g
13%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
990%
Vitamin C
70%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews