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Southern Candied Yams
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Southern Candied Yams

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Bring back an old favorite with our Southern Candied Yams. Southern Candied Yams are full of all the amazing flavors you remember and are easy to make.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. yams (about 5), peeled, cut into 3/4-inch pieces
6 Tbsp. butter
1 cup packed brown sugar
1/4 cup orange juice
1 tsp. ground cinnamon
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350°F.
2
Spread yams onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Melt butter in small saucepan on medium heat. Add sugar, orange juice and cinnamon; mix well. Cook 5 min. or until mixture comes to boil and sugar is completely dissolved, stirring constantly. Pour over yams; cover.
4
Bake 30 min. Stir yams; sprinkle with nuts. Bake, uncovered, 20 min. or until yams are tender.
Kitchen Tips
Substitute
Prepare using sweet potatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 23g
46%
Protein 2g
4%
Vitamin A
540%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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