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Figgy Pudding

2 Hours 30 Minutes
20 Min Prep
2 Hr 30 Min Cook
Bring us some Figgy Pudding! This dish is the real deal. Try Figgy Pudding around the holidays or any time of year. We won't go until we get some.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
2-1/2 tsp. CALUMET Baking Powder
3/4 cup sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 eggs
1-1/4 cups milk
1/2 cup butter, melted
2 cups dried figs (8 oz.), chopped
1 cup golden raisins
1-1/2 cups dry bread crumbs
1 Tbsp. orange zest
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups thawed (about 2/3 of 8-oz. tub) COOL WHIP Whipped Topping
1 Tbsp. brandy
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, sugar and spices. Beat eggs in large bowl with mixer 1 min. or until blended. Add milk, butter, dried fruits, bread crumbs, orange zest and 1/2 cup sour cream; mix well. Gradually add dry ingredients, mixing after each addition just until blended.
3
Pour into greased 12-cup fluted tube pan. Place tube pan in roasting pan before placing in oven. Add enough hot water to depth 2 inches up side of tube pan. Spray sheet of foil with cooking spray; place, sprayed side down, over tube pan.
4
Bake 2 hours or until toothpick inserted near center comes out clean. Transfer tube pan from roasting pan to wire rack; cool pudding 10 min. Meanwhile, gently stir brandy and remaining sour cream into COOL WHIP.
5
Invert pudding onto cake plate; gently remove pan. Serve slices of warm pudding topped with COOL WHIP mixture.
Kitchen Tips
Substitute
Prepare topping as directed substituting 1 tsp. brandy or rum-flavored extract for the Tbsp. of brandy.
Size Wise
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
Storing Leftovers
Cover and refrigerate any remaining pudding and whipped topping for up to 2 days.
Special Extra
Garnish with sugared fresh cranberries and mint leaves if desired.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 220mg
10%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 27g
54%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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