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Grilled Curry Chicken Legs
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Grilled Curry Chicken Legs

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Shake up your next barbecue with Grilled Curry Chicken Legs. Our Grilled Curry Chicken Legs are the perfect way to spice things up in a unique way.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup LEA & PERRINS Worcestershire Sauce
2 tsp. curry powder, divided
4 chicken leg quarters (2-1/2 lb.)
1/3 cup MIRACLE WHIP Dressing
3 Tbsp. water
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. smoked paprika
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Let's Make It
1
Mix Worcestershire sauce and 1 tsp. curry powder until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of each chicken quarter with Worcestershire sauce mixture. Refrigerate 30 min. to marinate. Meanwhile, mix remaining curry powder with all remaining ingredients until blended.
2
Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
3
Remove chicken from marinade; discard marinade. Place chicken, top sides down, on grate over lit area; cover. Grill 5 min. Turn chicken; place over unlit area. Grill, covered, 30 min., monitoring for consistent grill temperature.
4
Brush chicken with half the MIRACLE WHIP mixture. Grill 8 to 10 min. or until chicken is done (165°F), turning and brushing occasionally with remaining MIRACLE WHIP mixture.
5
Transfer chicken to cutting board. Cut chicken quarters in half to serve.
Kitchen Tips
Food Facts
The indirect grilling method is used for foods that might dry out or burn if cooked until done over direct flames, such as whole chickens, large chicken pieces, delicate fish fillets or pork shoulders.
Special Extra
For added flavor, serve with grilled limes. Cut limes in half, then place, cut sides down, on grill grate for the last few minutes of the chicken grilling time. Squeeze limes over chicken just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 27g
54%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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