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Honey-Garlic Salmon

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Enjoy a Healthy Living recipe in under 30 minutes with our Honey-Garlic Salmon. Honey-Garlic Salmon is a great weeknight dish they'll ask for again.
What You Need
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4 servings
Original recipe yields 4 servings
4 skinless salmon fillets (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. honey
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1-1/2 tsp. lite soy sauce
1 garlic clove, minced
1 lemon, sliced
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Let's Make It
1
Heat oven 400°F.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Place fish in single layer on prepared baking sheet.
3
Mix all remaining ingredients except lemon slices until blended.
4
Pour half the barbecue sauce mixture into separate bowl; reserve for later use. Brush fish with remaining barbecue sauce mixture.
5
Bake 12 to 15 min. or until fish flakes easily with fork. Top with lemon slices.
6
Serve topped with reserved barbecue sauce mixture.
Kitchen Tips
Serving Suggestion
Serve with hot cooked rice or pasta, and your favorite steamed fresh vegetable.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 280mg
12%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 16g
32%
Protein 23g
46%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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