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Old-Fashioned Potato Soup
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Old-Fashioned Potato Soup

1 Hr(s) 5 Min(s)
40 Min(s) Prep
25 Min(s) Cook
Travel back to another time with our Old-Fashioned Potato Soup. Old-Fashioned Potato Soup includes cream cheese and bacon for an outstanding taste.
What You Need
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6 servings
Original recipe yields 6 servings
5 slices OSCAR MAYER Bacon, chopped into 1/4-inch-thick strips
1 cup each chopped carrots, celery and yellow onions
2 Tbsp. flour
1-1/2 cups milk
4 oz. (1/2 of 8-oz pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 lb. baking potatoes (about 2), peeled, cut into 1/2-inch pieces
3 cups fat-free reduced-sodium chicken broth
3 green onions, chopped
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Let's Make It
1
Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
2
Add carrots, celery and yellow onions to reserved drippings; cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 min. or until vegetable mixture is slightly thickened, stirring constantly. Add cream cheese; cook on medium-low heat 2 to 3 min. or until completely melted.
3
Add potatoes and chicken broth; stir. Bring to boil on medium heat; cover. Simmer on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
4
Serve topped with bacon and green onions.
Kitchen Tips
Tip 1
How to Chop Onions
Cut off the stem end and remove skin from onion. Cut in half through the root end; place halves, cut sides down, on cutting board. Working one half at a time, make three to four horizontal cuts parallel to the cutting board, starting at the stem end and stopping each time before cutting through the root. Continue by making equally spaced vertical cuts perpendicular to the root, again, not cutting through the root. Turn the onion 90 degrees and finish by making cuts perpendicular to the last set of cuts, resulting in perfectly chopped onions. For more information, check out this video.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 790mg
34%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 14g
28%
Vitamin A
140%
Vitamin C
20%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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