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Oven-Roasted Cauliflower with Cherry Tomatoes
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Oven-Roasted Cauliflower with Cherry Tomatoes

35 Minutes
10 Min Prep
35 Min Cook
Healthy Living
Fresh cauliflower florets and cherry tomatoes are tossed with zesty Italian dressing and Parmesan cheese, then roasted to perfection. A quick sprinkle of fresh basil results in this delicious vegetable side dish that the entire family is sure to love.
What You Need
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6 servings
Original recipe yields 6 servings
4 cups small cauliflower florets
2 cups cherry tomatoes
1/3 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup loosely packed fresh basil
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Let's Make It
1
Heat oven to 425ºF.
2
Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
3
Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
4
Sprinkle with basil.
Kitchen Tips
Substitute
Substitute fresh parsley for the basil.
Special Extra
Sprinkle with toasted PLANTERS Sliced Almonds before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 3.75mg
1%
Sodium 220mg
10%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 3g
6%
Vitamin A
20%
Vitamin C
10%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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