Try a Mediterranean favorite tonight with our Greek Spinach Pie. Our Greek Spinach Pie is made with two types of cheese for an unforgettable experience.
What You Need
Original recipe yields 6 servings
1/4 cup KRAFT Greek Vinaigrette Dressing
1 onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 tsp. garlic powder
1 cup ricotta cheese
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
8 sheets frozen phyllo dough, thawed, cut crosswise in half
1/4 cup butter, melted
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Let's Make It
Heat oven to 350°F.
Heat dressing in medium skillet on medium heat. Add onions; cook 2 to 3 min. or until onion crisp-tender, stirring frequently. Remove from heat. Add spinach and garlic powder; mix well.
Mix eggs, ricotta and feta until blended. Add to spinach mixture; mix well.
Place 1 phyllo sheet piece in 8-inch square baking dish sprayed with cooking spray; brush lightly with some of the butter. Repeat with 7 of the remaining phyllo sheet pieces, brushing each phyllo piece with some of the remaining butter before covering with next phyllo sheet piece.
Spread spinach mixture evenly over phyllo stack in baking dish; top with remaining phyllo sheet pieces, brushing some of the remaining butter between each layer.
Bake 40 to 45 min. or until golden brown.
The remaining phyllo sheets from the package can be wrapped tightly and refrozen until ready to use as desired.
Substitute 1/4 cup olive oil for the melted butter.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.