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Rainbow Chard with Potatoes and Sausage
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Rainbow Chard with Potatoes and Sausage

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
Break out of your routine with our Rainbow Chard with Potatoes and Sausage. Potatoes and sausage are a great complement to the colorful chard.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. rainbow Swiss chard
1/2 lb. Italian sausage links, cut into 1/2-inch-thick slices
1 Tbsp. olive oil
1 large baking potato (1/2 lb.), peeled, cut into 1/2-inch pieces
1 cup chopped onions
2 Tbsp. minced fresh garlic
1/2 cup water
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 can (15.5 oz.) cannellini beans, rinsed
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Remove stems from chard leaves; cut stems into thin slices. Set aside. Stack chard leaves; fold lengthwise in half, then cut crosswise into 1/2-inch-wide ribbon-like strips.
2
Heat oil in large nonstick skillet on medium heat. Add potatoes, onions, garlic and sliced chard stems; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add sausage slices; cook 8 to 10 min. or until evenly browned, stirring frequently.
3
Add water and chard ribbons; cook 5 min. or until chard begins to wilt. Stir in pasta sauce. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min., stirring occasionally
4
Stir in beans; cook, covered, 5 min. or until heated through, stirring occasionally. Remove from heat; top with cheese.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1130mg
49%
Total Carbohydrates 40g
15%
Dietary Fibers 10g
36%
Sugars 9g
18%
Protein 19g
38%
Vitamin A
230%
Vitamin C
45%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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