1 jar (24 oz.) CLASSICO Roasted Garlic Pasta Sauce
10 cannelloni or manicotti shells, cooked
1/4 cup KRAFT Finely Shredded Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Combine egg, ricotta, basil, pepper, and 1 cup each shredded cheese and spinach; spoon into resealable plastic bag.
Mix pasta sauce and remaining spinach until blended. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Cut small piece off one bottom corner of spinach filling in bag; use to fill the cannelloni shells, squeezing spinach mixture into both ends of each shell. Place in prepared baking dish.
Top with remaining pasta sauce mixture and shredded cheese; sprinkle with Parmesan. Cover.
Bake 20 to 25 min. or until heated through.
Invite the kids to help out with the mealtime preparation by piping the spinach filling into the cannelloni shells.
Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 0.5g
Total Carbohydrates 43g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.