Bring the flavor of France to your table with our Cheese and Potato Gallette. Cheese and Potato Gallette is a dish that works well with a number of menus.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
1 small onion, thinly sliced
1-1/2 lb. baking potatoes (about 5)
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. olive oil
1-1/2 cups KRAFT Shredded Swiss Cheese
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Let's Make It
Heat oven 400°F.
Cook and stir bacon in large ovenproof skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir 3 min. or until crisp-tender. Remove onions from skillet.
Cut potatoes into 1/8-inch-thick slices; place in large bowl. Add Parmesan and oil; mix lightly.
Arrange half the potatoes, in concentric circles, on bottom of skillet, overlapping edges as necessary to make even layer of potatoes; top with onions and half the Swiss cheese. Repeat layer of potatoes. Top with bacon and remaining Swiss cheese.
Bake 25 min. or until potatoes are tender and cheese is melted.
This impressive, yet easy-to-make, potato side dish is the perfect accompaniment to steamed fresh broccoli, and your favorite cooked lean meat, poultry or fish.
Make it Easy
If you have a mandoline slicer, you can use that to quickly and evenly cut the potatoes into thin slices.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.