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Pesto-Chicken Lasagna
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Pesto-Chicken Lasagna

50 Minutes
25 Min Prep
50 Min Cook
End your day on a high note with our Pesto-Chicken Lasagna recipe. Our Pesto-Chicken Lasagna is a tasty and fun way to use up your leftover chicken.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup shredded cooked chicken
1/2 cup halved cherry tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
6 lasagna noodles, cooked
1 Tbsp. sliced fresh basil
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Let's Make It
1
Heat oven to 350°F.
2
Combine chicken, tomatoes, Parmesan and 1/2 cup mozzarella in medium bowl; set aside. Mix pasta sauce and pesto sauce until blended. Add half the pasta sauce mixture to chicken mixture; mix lightly.
3
Spread half of the remaining pasta sauce mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with 2 noodles, trimming as necessary to fit. Top with half of the chicken mixture. Cover with 2 of the remaining noodles and remaining chicken mixture. Top with layers of remaining noodles, pasta sauce mixture and mozzarella; cover.
4
Bake 25 min. or until heated through. Remove from oven. Sprinkle with basil. Let stand 5 min. before cutting to serve.
Kitchen Tips
Serving Suggestion
Serve with your favorite hot steamed fresh vegetable.
Note
Spray the foil with cooking spray before using it to cover the lasagna to help prevent the foil from sticking to the cheese on top of the baked lasagna.
Family Fun
Your kids can help make this delicious recipe by stirring together the filling and then layering all the lasagna ingredients.
Shortcut
Substitute oven-ready lasagna noodles for the cooked lasagna noodles.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1140mg
50%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 23g
46%
Vitamin A
45%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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