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Beef Stroganoff Casserole
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Beef Stroganoff Casserole

1 Hour
30 Min Prep
1 Hr Cook
Enjoy our Beef Stroganoff Casserole for a hearty dish you'll love. Beef Stroganoff Casserole is made with ground beef, mushrooms, fried onions and more.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. lean ground beef
1/2 lb. sliced fresh mushrooms
1 lb. fresh green beans, trimmed, cut into 2-inch lengths
2-1/2 cups medium egg noodles, uncooked
1 jar (12 oz.) HEINZ HomeStyle Brown with Onions Gravy
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. black pepper
1 container (2.8 oz.) french-fried onions, divided
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Let's Make It
1
Heat oven to 350°F.
2
Cook meat and mushrooms in medium nonstick skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently.
3
Meanwhile, add beans to large pan of boiling water; cook 3 min. or until beans are crisp-tender and bright green in color. Remove beans from water with slotted spoon; immediately add to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled; drain.
4
Add noodles to pan of boiling water used to cook the beans; cook as directed on package, omitting salt. Drain noodles; return to saucepan. Add meat mixture, gravy, sour cream, Worcestershire sauce, pepper and 3/4 cup French fried onions; mix lightly.
5
Spread beans onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with noodle mixture and remaining onions. Cover.
6
Bake 30 min. or until heated through, uncovering after 20 min.
Kitchen Tips
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Substitute
Prepare using HEINZ HomeStyle Savory Beef Gravy.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 560mg
24%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
20%
Vitamin C
8%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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