Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mexican Street Corn Quesadillas
Recipe Image

Mexican Street Corn Quesadillas

28 Min(s)
28 Min(s) Prep
Enjoy these corn quesadillas made with four cheeses, avocado, chiles & more. Mexican Street Corn Quesadillas taste great made with roasted corn on the cob.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 ears corn on the cob, husks and silk removed
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. canned chopped green chiles
1/2 tsp. chili powder
3 Tbsp. chopped fresh cilantro, divided
6 flour tortillas (6 inch)
1 avocado, chopped
Add To Shopping List
Let's Make It
1
Use sharp knife to cut kernels off each corn cob. (You should have about 1-1/2 cups corn kernels.)
2
Combine cheeses, mayo, green chiles, chili powder, 2 Tbsp. cilantro and 1 cup corn.
3
Spoon onto tortillas, adding about 1/4 cup cheese mixture to each tortilla; fold in half.
4
Spray grill pan with cooking spray; heat on medium heat. Add 3 quesadillas; cook 4 to 5 min. on each side or until filling is heated through and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
5
Combine avocados with remaining corn and cilantro. Cut each quesadilla in half. Serve topped with avocado mixture.
Kitchen Tips
Tip 1
Make Ahead
The quesadilla filling can be prepared ahead of time. Refrigerate up to 2 days before using as directed.
Tip 2
How to Easily Remove the Corn from the Cobs
Stand bottom end of 1 corn cob in center of fluted tube pan. Use sharp knife to cut kernels off the cob. (The kernels will fall into pan making cleanup a breeze.) Repeat with the remaining ear of corn.
Tip 3
Shortcut
Prepare using 1-1/2 cups frozen corn.
Tip 4
Special Extra
For additional flavor, roast the corn before removing it from the cobs. Heat grill pan or heavy large nonstick skillet on medium-high heat. Add corn; cook 10 to 12 min. or until evenly roasted on all sides, turning occasionally. Cool, then use as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
20%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews